Clean In Place (CIP) Procedures
About Course
Objective: This training is designed for employees in the milking parlor to learn how to effectively CIP the systems on all farms to ensure proper cleanliness of our milking system. This will help us maintain our high standards in milk quality.
Knowledge on all of our farm systems is important to account for temporary and permanent assignments as required.
- Lessons – 8
- Quizzes – 8
Course Content
1. Clean In Place (CIP) Procedures
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1.1 Milking Parlor Rotary CIP
00:00 -
Milking Parlor Rotary CIP Quiz
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1.2 Milking Parlor Parallel CIP
00:00 -
Milking Parlor Parallel CIP Quiz
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1.3 Bulk Tank CIP
00:00 -
Bulk Tank CIP Quiz
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1.4 Milk Silo CIP
00:00 -
Milk Silo CIP Quiz
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1.5 Road tanker CIP
00:00 -
Road tanker CIP Quiz
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1.6 Calf Milk Replacer (CMR) “Hatfield” mixing tank CIP
00:00 -
Calf Milk Replacer (CMR) “Hatfield” mixing tank CIP Quiz
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1.7 CIP checklist
00:00 -
CIP checklist Quiz
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1.8 CIP recording
00:00 -
CIP recording Quiz