Feed Inventory Management – Dairy Farm

Categories: Dairy Farm
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About Course

Objective: To equip farm employees in the feeding team with the necessary skills and knowledge to effectively manage feed inventory, ensuring optimal feed usage, reducing waste, and maintaining financial efficiency.

What Will You Learn?

  • Feed Commodities Receiving Procedure
  • Process Maps – Incoming Feed Ingredient
  • Recording: - Receiving -Usage-Disposal
  • Non-Conformance Report (NCR) Process
  • Equipment Requirements
  • Inventory audits and quality checks
  • Storage locations by commodity
  • Proper Feed Storage Standards
  • Raw Material Sampling
  • Total Mixed Ration (TMR) Sampling Procedure
  • Feed inventory forecasting
  • Monthly / Annual Physical Feed inventory Process
  • First-in, first-out (FIFO) implementation

Course Content

1. Feed Commodities Receiving Procedure

  • 1.1 Feed Commodities Receiving Procedure
    00:00
  • Feed Commodities Receiving Procedure Quiz

2. Process Maps – Incoming Feed Ingredient

3. Recording Process – Receiving -Usage-Disposal

4. Non-Conformance Report (NCR) Process

5. Equipment Requirements

6. Inventory audits and quality checks

7. Storage locations by commodity

8. Proper Feed Storage Standards

9. Raw Material Sampling

10. Total Mixed Ration (TMR) Sampling Procedure

11. Feed inventory forecasting

12. Monthly / Annual Physical Feed inventory Process

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