Udder Hair Removal
Objective: To provide Training on Udder Hair Removal protocol Lessons – 3 Quizzes – 1
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Milking Parlor
Milk Quality Troubleshooting
Objective: The objective of this training is to provide the milking teams with the processes in troubleshooting milk quality issues. Lessons – 1 Quizzes – 1
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Clean In Place (CIP) Procedures
Objective: This training is designed for employees in the milking parlor to learn how to effectively CIP the systems on all farms to ensure proper cleanliness of our milking system. This will help us maintain our high standards in milk quality. Knowledge on all of our farm systems is important to account for temporary and
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Teat Dip Mixing Procedure
Objective: This training is designed for employees in the milking parlor to learn how to effectively mix pre and post dip as well as how to test the concentration to ensure proper mixture was made which will contribute to the prevention of mastitis, the promotion of udder health, and the assurance of high-quality milk production.
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Clean In Place (CIP) chemical testing
Objective: This training is designed to ensure milking parlor employees are proficient in conducting CIP chemical testing, understanding the importance of these processes in maintaining high standards of hygiene, milk quality, and safety in dairy operations. Lessons – 16 Quizzes – 4
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Pulsation Testing in Milking Parlors
Objective: This training program is designed to give employees with the knowledge and skills necessary to effectively test and manage milking pulsation systems, ensuring the milking process is efficient, animal welfare is prioritized, and milk quality is optimized. Lessons – 12 Quizzes – 3
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Basics of Pulsation
Objective: This training program is designed to enhance the knowledge and skills of employees working in the milking parlor, ensuring they understand the basics of pulsation in the milking parlor which leads to improved milking efficiency, cow comfort, and milk quality. Lessons – 10 Quizzes – 2
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Basics of milk quality
Objective: This training program aims to equip employees working in the milking parlor with the knowledge and skills necessary to contribute to high-quality milk production, ensuring the health and welfare of the herd, compliance with industry standards, and the success of the dairy operation. Lessons – 10 Quiz – 1
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Proper Use of the crowd Gate 2023-03-18
Objective: Visit by GEA Technician – During the visit, he gave some training to the milking team
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